BEST KEY LIME PIE RECIPE

BEST KEY LIME PIE RECIPE

Fixings:

Wafer CRUST

 1 graham wafer outside

FILLING

 1 (14-ounce) can improved consolidated milk

 2/3 cup new key lime juice from 20-24 vital limes

 2 teaspoons ground key lime zing from 3-4 key limes, in addition to thin twisted strip for embellish

 4 huge egg yolks

Besting

 1 cup weighty cream

 2 tablespoons powdered sugar

Directions

Preheat stove to 350 degrees F. Get ready graham wafer outside and prepare for 10 minutes until set. Cool while getting ready filling.Sweet-and-sour-white-radish-and-carrots.

Whisk together consolidated milk, key lime juice, key lime zing, and egg yolks. Fill pie outside.

Prepare for 15-20 minutes, until the pie is for the most part set around the edges yet at the same time somewhat jiggly in the middle. Cool on a wire rack for 60 minutes, then, at that point, move to the fridge and chill for 3 hours.Balsamic-seasoned-steak.

Get ready whipped cream by beating the cream and powdered sugar with an electric blender on fast for 2 to 3 minutes until delicate pinnacles structure. Spread on top of pie or move to a funneling sack fitted with a round tip or star tip and line beautifying twirls around the line of the pie. Decorate with slim cuts of key limes and lime zing, then, at that point, cut and serve. Cool. Appreciate it!Chocolate-pecan-pie-with-bourbon.

BEST KEY LIME PIE RECIPE VIDEO