BEST KEY LIME PIE RECIPE
Fixings
Graham Cracker Crust
1 graham wafer hull
Filling
1 (14-ounce) can improved consolidated milk
2/3 cup new key lime juice from 20-24 vital limes
2 teaspoons ground key lime zing from 3-4 key limes, in addition to thin twisted strip for decorate
4 huge egg yolks
Besting
1 cup weighty cream
2 tablespoons powdered sugar
Directions
Preheat stove to 350 degrees F. Get ready graham wafer outside and prepare for 10 minutes until set. Cool while planning filling.
Whisk together consolidated milk, key lime juice, key lime zing, and egg yolks. Fill pie covering.
Heat for 15-20 minutes, until the pie is generally set around the edges yet at the same time somewhat jiggly in the middle. Cool on a wire rack for 60 minutes, then, at that point, move to the fridge and chill for 3 hours.
Plan whipped cream by beating the cream and powdered sugar with an electric blender on rapid for 2 to 3 minutes until delicate pinnacles structure. Spread on top of pie or move to a channeling sack fitted with a round tip or star tip and line embellishing twirls around the boundary of the pie. Embellish with slim cuts of key limes and lime zing, then, at that point, cut and serve. Cool. Appreciate it!Southern-pecan-pie-recipe.
BEST KEY LIME PIE RECIPE VIDEO
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