Easy Key Lime Pie
Fixings:
1 1/2 cups finely squashed graham saltines (20 squares)
1/3 cup spread or margarine, softened
3 tablespoons sugar
1 can (14 oz) improved dense milk
1/2 cup Key lime juice
1 compartment (8 oz) frozen whipped beating, defrosted
Strategies
1. Heat stove to 350°F. In little bowl, blend graham wafer morsels, margarine and sugar. Press in base and up side of 9-inch glass pie plate. Heat 8 to 10 minutes or until brilliant brown; cool.
2. In enormous bowl, beat milk and lime juice with electric blender on medium speed until smooth and thickened. Overlap in whipped besting. Spoon into cooled pie covering.
3. Cover and refrigerate around 1 hour or until set. Store in cooler. Appreciate it !!!
Easy Key Lime Pie VIDEO
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